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Sunday Lunch

carvery having gravy poured on

Sunday Roast at The Royal & Fortescue Hotel 

Served every Sunday | 11:30am - 2:30pm & 5pm - 8pm* 
Carvery: £14.50 per person | Under 12's Carvery: £7.25
Carvery Desserts: £7

Join us for our Sunday carvery in our stylish and modern Barnstaple restaurants, 62 The Bank or The Edwardian Suite. There is no better place to sit back and enjoy a delicious carvery.

A choice of 3 mouth-watering meats, plus a vegan and vegetarian option, will be available alongside a selection of freshly prepared vegetables, potatoes & traditional accompaniments. 

*5pm - 8pm is in 62 The Bank only. 

To book, call us on 01271 342289 or book online by clicking below. 

BOOK A TABLE AT 62 THE BANK

BOOK A TABLE AT THE EDWARDIAN

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Royal and Fortescue Hotel 62 the Bank Restaurant Dining Area

62 The Bank

Dine in 62 The Bank, our award-winning restaurant in Barnstaple, offering contemporary cuisine in a stunning historic setting, complete with an original Jacobean plasterwork ceiling dating back to 1620.

Edwardian restaurant

The Edwardian

Dine in The Edwardian where you can enjoy elegant surroundings all in the comfort of The Royal & Fortescue Hotel. 

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