Our Prix Fixe menu is available for guests that add dinner onto their stay for 2 Courses £25 per person or 3 Courses £32 per person.
Served daily 6pm - 9pm in 62 The Bank
Today's Soup
Served with butter and your choice of white, malted or gluten-free bread.
V GF? (E) (G) (SO)
Blood Orange Gin Cured Salmon
Salmon cured in Brend Collection Limited Edition Cornish Blood Orange Gin, served with compressed cucumber, dill crème fraîche, rye crisp and torched blood orange.
GF? (F) (G) (E) (L) (D) (SE) (SO) (N) | 670 kcal
Chicken Liver Parfait
Smooth chicken liver parfait served with spiced tomato chutney, rocket salad and toasted sourdough.
GF? (E) (G) (D) (SU) (S) (SO) (N) | 890 kcal
Burrata & Tomato
Heritage tomato carpaccio dressed with herb oil and fresh basil leaves, finished with creamy Italian burrata.
V GF? (G) (D) (N) (M) (S) (C) | 391 kcal
Pan-Roasted Chicken Supreme
Pan-roasted chicken supreme served with pomme purée, seasonal greens and a tarragon oil-split sherry velouté.
GF (D) (SU)
Cornish Cider Battered Cod
Large cod tail in a crisp Cornish cider batter, served with house chips, minted pea purée and tartare sauce.
GF (SU) (E) (F) | 1,687 kcal
Panang Curry
Fragrant Thai Panang curry made with coconut, makrut lime and red chilli, finished with Asian vegetables and roasted peanuts, served with basmati rice.
On Its Own VE (P) (F) | 876 kcal
Add Chicken (P) (F) (G) (D) (E) | 1,117 kcal
Roasted Butternut & Red Pepper Mac
Roasted butternut squash and fire-roasted peppers with macaroni in a creamy cashew sauce, baked until golden and finished with a sage and oat crumb, served with garlic bread.
GF? VE? (P) (N) (SO) (G) (D) | 1,133 kcal
Pressed Pork Belly
Slow-braised and pressed pork belly served with crispy crackling, pomme purée, glazed carrots, caramelised apple and a cider & bacon jus.
GF 1,031 kcal
Limoncello Cheesecake
Zesty lemon cheesecake infused with Italian Limoncello, served with a raspberry and mint compote, honey tuile and lemon gel.
V (G) (D) | 715 kcal
Chocolate Brownie
Dark chocolate brownie topped with confit orange, frozen candied orange zest and white chocolate cardamom sauce.
V GF (SO) (D) (E) | 695 kcal
Raspberry Sorbet
Two scoops of local raspberry sorbet topped with fresh raspberries and lemon zest.
VE GF 178 kcal
Vanilla Ice Cream
Three scoops of Yarde Farm of Devon vanilla ice cream.
V GF (D) (P) (N) (SO) | 330 kcal
House Chips
VE GF 464 kcal
Garlic Bread
V (G) (D) | 547 kcal
Cheesy Garlic Bread
V (G) (D) | 931 kcal
House Salad
VE GF (M) | 155 kcal
Cornish Cider Battered Onion Rings (5)
V GF (SU) | 470 kcal
Seasonal Vegetables
VE GF 42 kcal
Truffle, Parmesan & Chive Chips
V GF (D) | 586 kcal