Permanent - Full Time (40)
Closing date: 09th December 2019Apply
Are you looking to take your chef career to the next level?
Are you passionate about quality food and excellent service?
Are you looking for an exciting and varied working environment?
As a Commis Chef at The Royal and Fortescue Hotel you will be part of a dynamic kitchen environment.
You will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality lunch and dinner dishes as well as preparing and serving on our popular carvery.
- Competitive salary.
- Guaranteed minimum 40 hours per week.
- Full training.
- Opportunity for progression.
- Discounts across all Brend businesses
- Uniform and meals on duty.
The right candidate
You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards.
You will be a vital member of our team and will need to be able to demonstrate continued reliability.
You will be keen to learn and develop new skills.
40 hours per week on a rota basis, including weekend and evening work.
The Royal and Fortescue Hotel is a well loved local business with a popular restaurant.
We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.