31st March 2019

Mother's Day Lunch at 62 The Bank - 31st March

This Mother's Day, enjoy a delicious 2-course carvery lunch at 62 The Bank, a part of The Royal and Fortescue hotel in the heart of Barnstaple.

We'll be serving a delicious carvery with roast lamb, West Country turkey and a slowly roasted topside of beef. Along with a wild mushroom, leek and ale pie. 

This is alongside all the delicious carvery treats you love; duck fat roast potatoes, cauliflower cheese, new potatoes, spiced cabbage, peas and carrots, savoy cabbage, swede, honey-roast parsnips, Yorkshire puddings and gravy. 

This is followed by a delicious sweet in our relaxing environment. Pick from rhubarb apple crumble, Malteser Cheesecake, chocolate fudge cake, sorbet or a cheese plate. 

Our menu accommodates gluten, vegetarian and vegan dinners, please speak to our team before ordering for more information. 

Don't forget to treat mum to a glass of fizz too, from our NEW drinks menu. 

It's served in the glorious surroundings of 62 The Bank.

Adults: £19.50
Children under 12: £9.75

Give us a call on 01271 324446 to reserve your space at the 12pm, 12.30pm, 1.45pm or 2.15pm slots. 

Mother's Day Menu

See our menu in full